Our OG showstopper—crispy, golden, and packed with real Southern flavor. This vegan fried chick’n pulls apart like the real thing and satisfies like no other. Your crunchy addiction starts here.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Slow-simmered flavor with a spicy, rich twist. This birria-inspired shredded steak is bold, juicy, and taco-truck ready—without the cow.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Taco Seasoning, Sea Salt, Garlic Powder, Onion Powder, Flour, Carob Powder, Calcium Sulfate, Vegetable Oils, and Spices.

Contains: Soy 

Net Wt. 16 oz (454 g)

Serving Size: 2 oz (57g)
Protein per Serving: 11g

Stove top Instructions:

1. Thaw product in refrigerator.
2. Heat 1–3 Tbsp of oil in skillet.
3. Add onions, peppers, or seasonings (optional)
4. Sauté until hot (3–5 minutes).

Serve in tacos with salsa.

Big, bold, and made to impress. This crispy vegan filet delivers the full fried chick’n experience—ideal for sandwiches, plates, or chicken and waffles.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Contains: Soy and Wheat

Net Wt. 16 oz (454 g)

Serving Size: 1 filet (4 oz)
Protein per Serving: 20g

Baking Instructions:

1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place filet on baking sheet.
5. Bake for 12 minutes (6 minutes on each side).

Air-Fryer Instructions:

1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place filet in basket.

Cook for 8–10 minutes, flipping once.

Flaky, crispy, and straight-up addictive. These plant-based fish nuggets are seasoned to perfection and fried to golden bliss. No fishy business—just soul food re-imagined.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Seaweed. Vegetable Oils, and Spices.

Contains: Soy and Wheat

Net Wt. 16 oz (454 g)

Serving Size: 4 nuggets (2.5 oz)
Protein per Serving: 13g

Baking Instructions:

1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place Fish Nuggets on baking sheet 2 inches apart.
5. Bake for 10 minutes (5 minutes each side).

Air-Fryer Instructions:

1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place nuggets in single layer.

Cook for 7–9 minutes, shaking halfway.

Tender, smoky, and fall-off-the-fork delicious. These BBQ-style ribs are a plant-based masterpiece—meaty and juicy.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Carob Powder, Calcium Sulfate, Vegetable Oils, and Spices.

Contains: Soy 

Net Wt. 16 oz (454 g)

Serving Size: 2 oz (57g)
Protein per Serving: 11g

Grilling Instructions:

1. Thaw in refrigerator.
2. Rub lightly with oil (optional).
3. Grill on medium-low for 3–5 minutes, turning once.
4. Brush with smoky BBQ sauce before serving.

Stove top Instructions:

1. Thaw product.
2. Heat 1–3 Tbsp of oil in skillet.
3. Add vegetables (optional).

Sauté until heated evenly (3–5 minutes).

Classic, bite-sized comfort food—Chef Chew style. These plant-based popcorn chicken bites are crazy juicy, ultra-crispy, and kid-approved. Perfect for dipping, snacking, or stacking—and dangerously good in the best way.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Contains: Soy and Wheat

Net Wt. 16 oz (454 g)

Serving Size: 5 nuggets (3 oz)
Protein per Serving: 14g

Baking Instructions:

1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place nuggets on baking sheet 2 inches apart.
5. Bake for 10 minutes (5 minutes on each side).

Air-Fryer Instructions:

1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place nuggets in basket in single layer.
4. Cook for 7–9 minutes, shaking halfway through.

Serve with your favorite dipping sauce.

Smoky, peppery, and full of that Tex-Mex flare. This shredded steak blend is ideal for sizzling skillet meals or loading up tortillas with bold flavor.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Peppers, Onions, Sea Salt, Garlic Powder, Onion Powder, Flour, Carob Powder, Calcium Sulfate, Vegetable Oils, and Spices.

Contains: Soy

Net Wt. 16 oz (454 g)

Serving Size: 2 oz (57g)
Protein per Serving: 11g

Stove top Instructions:

1. Thaw product in refrigerator.
2. Heat 1–3 Tbsp of oil in skillet.
3. Cook until heated evenly (3–5 minutes).

Sizzle meets soul with this fajita-style shredded chick’n. Tossed with bell peppers and onions, it's perfect for tacos, bowls, or skillet dinners that bring the heat and the flavor.

Ingredients: Non-GMO Soybeans, Bell Peppers, Onions, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Contains: Soy 

Net Wt. 16 oz (454 g)

Serving Size: 2 oz (57g)
Protein per Serving: 11g

Stove top Instructions:

1. Thaw product in refrigerator.
2. Heat 1–3 Tbsp of oil in skillet.
3. Cook until heated evenly (3–5 minutes).

Classic, bite-sized comfort food—Chef Chew style. These plant-based nuggets are crispy on the outside, tender inside, and kid-approved. Perfect for dipping, snacking, or stacking.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Contains: Soy and Wheat

Net Wt. 16 oz (454 g)

Serving Size: 5 nuggets (3 oz)
Protein per Serving: 14g

Baking Instructions:

1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place nuggets on baking sheet 2 inches apart.
5. Bake for 10 minutes (5 minutes on each side).

Air-Fryer Instructions:

1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place nuggets in basket in single layer.
4. Cook for 7–9 minutes, shaking halfway through.

Serve with your favorite dipping sauce.

These Crispy Chicken Shrooms are crafted from real mushrooms and seasoned to perfection—giving you that crispy, juicy, chicken-style bite with a clean plant-based twist. Perfect for bowls, sandwiches, stir-fries, plates, or anytime you're craving that fried chicken experience without the chicken.

Ingredients: Mushrooms, Wheat Flour, Nutritional Yeast, Sea Salt, Garlic Powder, Onion Powder, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Contains: Soy and Wheat

Net Wt. 16 oz (454 g)

Baking Instructions:

1. Thaw product in refrigerator.
2. Preheat oven to 400°F.
3. Line baking sheet with parchment paper.
4. Place shrooms on baking sheet.
5. Bake for 12 minutes (6 minutes on each side).

Air-Fryer Instructions:

1. Thaw product in refrigerator.
2. Heat air fryer to 375°F.
3. Place filet in basket.

Cook for 8–10 minutes, flipping once.

A meaty, savory classic made plant-based. Our Philly-style shredded steak is rich, juicy, and ready for that hoagie roll. Add peppers, onions, and vegan cheese for the full experience.

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Carob Powder, Calcium Sulfate, Vegetable Oils, and Spices.

Contains: Soy

Net Wt. 16 oz (454 g)

Serving Size: 2 oz (57g)
Protein per Serving: 11g

Stove top Instructions:

1. Thaw product in refrigerator.
2. Heat 1–3 Tbsp of oil in skillet.
3. Add onions, peppers, or veggies (optional).

Sauté until hot (3–5 minutes).

Creamy, cheesy, and downright addictive. This 100% plant-based and dairy free mac is loaded with three vegan cheeses for the ultimate comfort bite. Cheesy without compromise.

Ingredients: Enriched Wheat Noodles, Vegan Cheese, Flour, Soy Milk, Coconut, Nutritional Yeast Flakes, Vegetable Oils, Salt, Garlic Powder, Onion Powder, and Spices.

Serving Size: 1 cup (227g)

Stove top Instructions:

1. Place thawed Mac n’ Chew in saucepan.
2. Heat on medium-low, stirring occasionally, until warmed and melted (5–7 minutes).

Charred to perfection and tossed in savory garlic butter—these Brussels are anything but boring. A must-have side that even picky eaters love.

Ingredients: Brussels Sprouts, Garlic, Vegetable Oils, Salt, Onion, and Spices.

Contains: Soy 

Serving Size: 1 cup (140g)
Protein per Serving: 4g

Stove top Instructions:

1. Place thawed Brussels in skillet.
2. Heat over medium with 1–2 tsp oil or butter substitute.
3. Sauté for 4–6 minutes until hot and lightly caramelized.

Slow-cooked Southern-style greens with big flavor and deep soul. Smoky, tender, and seasoned like grandma made ’em—vegan and proud.

Ingredients: Kale, Cabbage, Nutritional Yeast Flakes, Onion Powder, Garlic Powder, Salt, and Spices.

Contains: Soy

Serving Size: 1 cup (150g)
Protein per Serving: 5g

Stove top Instructions:

1. Place thawed greens in saucepan.
2. Heat on medium-low, stirring occasionally, until hot (5–7 minutes)