Join Chef Chew’s Kitchen and get craveable plant-based comfort food delivered nationwide—juicy, soulful, and 100% delicious.
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We’re not just making food—we’re serving up craveable plant-based meats and mouthwatering sides the whole family can enjoy.
We’re not just making food—we’re serving up craveable plant-based meats and mouthwatering sides the whole family can enjoy. From juicy, crispy fried chicken to saucy ribs and bold global flavors, every bite is crafted by Chef Chew in a real kitchen with real soul—never a lab. We’ve fed thousands of kids, hit grocery shelves, and now we’re delivering nationwide. This is next-level comfort food—plant-based with NO exceptions.
From juicy, crispy fried chicken to saucy ribs and bold global flavors, every bite is crafted by Chef Chew in a real kitchen with real soul—never a lab. We’ve fed thousands of kids, hit grocery shelves, and now we’re delivering nationwide. This is next-level comfort food—plant-based with NO exceptions.
Chef Chew’s Kitchen is reimagining what it means to eat well in America. We’re a next-generation food brand rooted in equity, powered by plants, and built for the people—because access to healthy, culturally inspired meals shouldn’t be a privilege.
01:37 – How Dan Henry started using THIS exact webinar strategy to pay off his huge IRS bill.
17:12 – The exact stories you SHOULD use inside of your webinar to convert your audience into buyers.
44:05 – How Dan's client went from charging $1,500 to charging $1-$3 MILLION dollar contracts.
Watch the end of this video to get Dan's funnel installed directly into your ClickFunnels account.
Every box you purchase fuels the mission—feeding families, funding jobs, and building a future where everyone has a seat at the table.
This is more than a meal. It’s a movement
01:37 – How Dan Henry started using THIS exact webinar strategy to pay off his huge IRS bill.
17:12 – The exact stories you SHOULD use inside of your webinar to convert your audience into buyers.
44:05 – How Dan's client went from charging $1,500 to charging $1-$3 MILLION dollar contracts.
Watch the end of this video to get Dan's funnel installed directly into your ClickFunnels account.
Chef Chew’s Kitchen is flipping the script on plant-based eating — placing culture, community, and accessibility at the heart of everything we do. Led by visionary founder GW Chew, aka Chef Chew, we’re not just another food brand. We’re a food justice movement empowering everyday people to reclaim their health without sacrificing taste, tradition, or affordability. We’ve pioneered a new standard in plant-based meats — chef-crafted, whole-bean proteins that replicate the texture and pull of real meat, made from real, recognizable ingredients — not lab experiments.
We’ve pioneered a new standard in plant-based meats — chef-crafted, whole-bean proteins that replicate the texture and pull of real meat, made from real, recognizable ingredients — not lab experiments.
We didn’t just throw some flavors together — Chef Chew personally curated six signature boxes using our boldest plant-based meats and most soulful sides. Each box tells a story, brings the heat, and delivers comfort food that’s clean, craveable, and completely meat-free.
Crunchy, juicy, smoky, and bold — no meat, no compromise.
Crunchy, juicy, smoky, and bold — no meat, no compromise.
Crunchy, juicy, smoky, and bold — no meat, no compromise.
Crunchy, juicy, smoky, and bold — no meat, no compromise.
We’ve developed an innovative production process that uses whole beans—not isolates or powders—to create plant-based proteins that look, feel, and taste like real meat. Our method delivers the signature pull, texture, and savory flavor of beef and chicken using only simple, clean ingredients you can trust.
We’re one of the only Black-owned plant-based protein manufacturers, leading with equity, representation, and culturally rooted innovation. More than food, it’s purpose-driven fuel for the communities that need it most.
With mass retailers, Unified School Districts, Vegan Mob™, and a growing network of Black farmers and food producers—we're strengthening our mission from farm to table. Every partnership brings us closer to a food system that is more just, inclusive, and accessible—where cultural relevance and community impact are just as important as taste and nutrition.
We’ve been honored to win four national pitch competitions, earning recognition for our innovation, market potential, and culturally inspired product excellence. These awards reflect not only the strength of our business model but also the growing demand for inclusive, flavor-forward solutions in the plant-based space. Each win has validated our vision—and propelled us further as leaders in both food innovation and social impact.
We successfully raised $4 million in capital through a strategic mix of private equity, bank financing, and non-dilutive grants to fuel our growth. These funds were used to scale infrastructure, increase production capacity, and expand our national market reach. By aligning mission-driven capital with smart financing tools, we built a strong foundation for sustainable impact and profitability.
We’re building a community kitchen in Huntsville, AL—a vibrant restaurant showcasing our delicious plant-based products while serving as a hub for health, culture, and impact. More than just a place to eat, it’s a space to uplift.
An innovative production process using whole beans—not isolates or powders—that replicates the texture, pull, and flavor of real meat using simple, clean ingredients.
In the plant-based industry—championing equity, representation, and culturally relevant innovation.
With mass retailers, Unified School Districts, Vegan Mob™, and a growing network of Black farmers and food producers—strengthening our mission from farm to table.
Recognized for innovation, market potential, and culturally inspired product excellence.
Through private equity, bank financing, and non-dilutive grants to fuel growth and infrastructure.
With a new semi-continuous manufacturing plant and expanded facility in Alabama, designed to meet national demand at scale.
At Chef Chew’s Kitchen, we believe good food should create a ripple effect of good in the world. That’s why for every box sold, we donate 1% of our revenue to nonprofits and community service organizations that are feeding families, building futures, and creating access to healthy food in underserved communities.
This is more than just a meal — it’s a mission. When you support Chef Chew’s Kitchen, you’re not just eating better — you’re helping make sure someone else can too.
Chef Chew’s Kitchen is reimagining what it means to eat well in America. We’re a next-generation food brand rooted in equity, powered by plants, and built for the people—because access to healthy, culturally inspired meals shouldn’t be a privilege.
Far too many families live in food deserts—communities where fresh, healthy food is scarce or unaffordable. Meanwhile, highly processed, unhealthy options are the norm. This lack of access disproportionately impacts low-income and underserved communities, reinforcing cycles of poor health and limited food choice. At Chef Chew’s Kitchen, we’re committed to making affordable, plant-based meals accessible in every zip code—not just the wealthy ones.
Even when food is available, it’s often packed with preservatives, artificial ingredients, and empty calories. The current food system prioritizes convenience and shelf life over health. We're changing that with chef-crafted, whole-food meals made from simple, clean ingredients developed to nourish the body without compromising on flavor or cultural identity.
The food industry is dominated by large corporations with little accountability to the communities they serve. Black farmers, small producers, and mission-driven entrepreneurs are often shut out of the supply chain. As one of the only Black-owned plant-based food manufacturers in the country, Chef Chew’s Kitchen is building a new model—one that champions representation, partners with Black farmers, and puts ownership back in the hands of the people.
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