Chef Chew's Kitchen for K-12 Schools

Made With Ingredients You Can Pronounce

Plant-based comfort food that schools can serve with confidence. Crispy, juicy, and made with whole-bean proteins, no isolates, no fillers.

Product Specifications

BREADED PROTEINS (Bake)

Product 001 - Original Chicken Nuggets

Pack: 10 lbs
Serving Size: 3 tenders (3.5 oz)
M/MA: 2 oz

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Cooking Instructions:

  1. Thaw product in refrigerator.
  2. Heat oven to 350F.
  3. Place fried chicken on sheet.
  4. Cook for 8 to 10 minutes, flipping halfway, until hot and extra crispy.

Product 002 - Fried Chicken Tenders

Pack: 10 lbs
Serving Size: 3 tenders (3.5 oz)
M/MA: 2 oz

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Cooking Instructions:

  1. Thaw product in refrigerator.
  2. Heat oven to 350F.
  3. Place fried chicken on sheet.
  4. Cook for 8 to 10 minutes, flipping halfway, until hot and extra crispy.

Product 003 - Crispy Fried Chicken Filet

Pack: 10 lbs
Serving Size: 1 patty (4.1 oz)
M/MA: 2 oz

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Cooking Instructions:

  1. Thaw product in refrigerator.
  2. Heat oven to 350F.
  3. Place fried chicken on sheet.
  4. Cook for 8 to 10 minutes, flipping halfway, until hot and extra crispy.

Product 004 - Shredded Steak

Pack: 10 lbs
Serving Size: 2.5 oz
M/MA: 2 oz

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Carob Powder, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Stove-Top Instructions:

  1. Heat 1 to 3 Tbsp of oil in skillet.
  2. Add sliced peppers and onions (optional).
  3. Saute veggies for 3 to 4 minutes, then add steak.
  4. Cook until heated evenly (3 to 5 minutes).

Product 005 - Shredded Chicken

Pack: 10 lbs
Serving Size: 2.5 oz
M/MA: 2 oz

Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices.

Stove-Top Instructions:

  1. Heat 1 to 3 Tbsp of oil in skillet.
  2. Add sliced peppers and onions (optional).
  3. Saute veggies for 3 to 4 minutes, then add chicken.
  4. Cook until heated evenly (3 to 5 minutes).

Contact Doug Keyser at Superior Foods to order for your school

Doug Keyser
Superior Foods
Phone: 209-605-7309
Email: dkeyersuperiorfds@yahoo.com

Contact Doug Keyser at Superior Foods to order for your school.

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